ISO 22000:2018 Certification
ISO 22000:2018 is an international standard for Food Safety Management Systems (FSMS). It sets out the criteria for a food safety management system and is applicable to any organization in the food industry, regardless of its size or position in the food chain. This standard helps organizations identify and control food safety hazards, ensuring that food is safe for consumption.
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Understanding ISO 22000:2018
ISO 22000:2018 is an internationally recognized standard that specifies the requirements for a Food Safety Management System (FSMS). This standard provides a systematic approach to ensuring food safety throughout the entire food chain, from farm to fork. It is applicable to any organization involved in the food industry, regardless of its size or position in the food chain.
Benefits of ISO 22000:2018
Implementation
Enhanced Food Safety
ISO 22000:2018 ensures that food products are safe for consumption. Implementing this standard reduces the risk of foodborne illnesses by systematically identifying, controlling, and preventing potential hazards throughout the food supply chain.
Global Market Access
Compliance with ISO 22000:2018 enhances the credibility of food products in the global market. Many countries and trading partners recognize this standard, facilitating international trade and opening doors to new business opportunities.
Compliance with Regulations
ISO 22000:2018 helps organizations comply with food safety regulations and legal requirements. Adherence to these standards ensures that products meet both international and local regulatory standards, reducing the risk of legal penalties and business disruptions.
Customer Confidence
Certification to ISO 22000:2018 builds consumer trust. Customers are more likely to choose products from companies that demonstrate a commitment to food safety. Increased confidence in the safety of food products enhances customer satisfaction and loyalty.
Our 22000:2018 Service Package
Micro Business (1-10 Employees)
- ISO 9001 Certification: support for documentation and process implementation suitable for small businesses.
- ISO 9001 Certification: External audit by an accredited certification body to assess compliance with ISO 9001:2015 standards.
- Duration: 3 years
Small Business (11-50 Employees)
- Assistance with documentation, process mapping, and implementation. Includes training sessions and guidance tailored to your organization's needs
- ISO 9001 Certification: External audit by an accredited certification body to assess compliance with ISO 9001:2015 standards..
- Duration: 3 years
Medium Business (51-250 Employees)
- ISO 9001 Certification: Assistance in developing a quality management system aligned with ISO 9001:2015 requirements.
- ISO 9001 Certification: External audit by an accredited certification body to evaluate compliance with ISO 9001:2015 standards.
- Duration: 3 years
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Frequently Asked Questions
Understanding ISO 22000:2018
ISO 22000:2018 is an international standard that defines the requirements for a Food Safety Management System (FSMS). It provides a framework for organizations in the food industry to ensure food safety from production to consumption.
ISO 22000:2018 is applicable to any organization, regardless of its size or position in the food chain. This includes farms, food manufacturers, packaging companies, retailers, and food service providers.
ISO 22000:2018 ensures food safety by implementing a systematic approach to identifying, controlling, and preventing food safety hazards. It includes processes for hazard analysis, risk management, and the establishment of control measures throughout the food supply chain.
HACCP (Hazard Analysis and Critical Control Points) is a specific system within ISO 22000:2018. HACCP focuses on identifying and controlling biological, chemical, and physical hazards in food production, while ISO 22000:2018 provides a broader framework for a Food Safety Management System.
ISO 22000:2018 ensures compliance with food safety regulations by establishing systematic processes to meet legal requirements. By following this standard, organizations can demonstrate their adherence to both international and local food safety regulations.
Yes, ISO 22000:2018 can be integrated with other management systems such as ISO 9001 (Quality Management) and ISO 14001 (Environmental Management). Integration promotes efficiency and consistency across different aspects of the organization.
The time to implement ISO 22000:2018 varies based on the organization’s size, complexity, and existing food safety practices. It typically takes several months to a year or more to fully implement and achieve certification.
ISO 22000:2018 certification enhances food safety, ensures compliance with regulations, increases consumer confidence, optimizes operational processes, and provides a competitive advantage in the food industry.
ISO 22000:2018 audits are conducted regularly, usually annually, to assess the organization’s ongoing compliance and effective implementation of the standard. Internal audits are performed by the organization, and external audits are conducted by certification bodies for certification renewal.